Produced using selected high-quality raw materials, with four main components: palm sugar, soybean extract, salt, and water.

A recipe passed down through generations by experts since 1936, creating premium soy sauce—both sweet and salty—with a distinctive and balanced thickness, color, and taste.

Continuously evolving over time using modern production facilities to ensure consistent quality in every batch of soy sauce produced.

A reliable quality control system is implemented to ensure that every product meets the established quality standards.

Products are hygienically packaged and stored in temperature- and humidity-controlled facilities to preserve quality.

Product distribution is carried out to loyal customers, from traditional markets to modern outlets across West Java.